Yumama started soon after I fell pregnant last year. As a busy, active woman with a demanding job I was now also juggling morning sickness, queasiness and bloating. I also became hyper-aware of what I was putting into my body.

As an avid marathon runner & life-long sports enthusiast, protein shakes had always been part of my routine, but concerns around heavy metals in vegan powders suddenly left me unsure of what was actually safe.

Talking to friends and family, many also pregnant, I realised I wasn’t alone. So many women were dealing with nausea, fatigue, and digestion struggles, yet there wasn’t a clean, convenient, pregnancy-specific option out there.

So I started digging. I spoke to nutritionists, researched obsessively, and paid close attention to what my own body needed. What I learned was surprisingly simple: small, protein-rich snacks with a few targeted nutrients can make a world of difference.

That journey inspired Yumama - a clean, science-backed protein drink created to support women through pregnancy and beyond. 

I hope you love it as much as I do!